Béchamel Sauce

Béchamel is one of the mother sauces of French cuisine. It is used as the base for other sauces. Also known as white sauce, it is traditionally made with a roux of butter and flour cooked in milk. This plant-based version is healthier and versatile with multiple applications. Use it as you would a traditional cream-based white sauce in recipes from sauces to soups.

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