Creamy Cauliflower Soup

Eating cauliflower is like winning the antioxidant and phytonutrient lottery. It’s packed with vitamin C, beta-carotene, kaempferol, quercetin, rutin, cinnamic acid, and much more.

This creamy soup has a great flavor profile with the tartness of applesauce and the slight licorice aroma of tarragon. Turmeric is used to give it a golden hue.

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