Pronounced krem fresh, this traditional French cream is thick and soft, like cream cheese, with a smooth and velvety texture and a tangy, almost nutty, flavor. Our veganized recipe uses the creaminess of cashews and the tanginess of lemon juice.
Published on July 2, 2014 | By Chef Gina |
- 1 cup
- 1 cup Raw cashews, soaked for 2-6 hours, rinsed and drained
- 3/4 cup Water
- 1 tbsp Lemon juice
- Sea salt, or to taste