You can easily replicate the texture of a frittata with tofu. By adding turmeric and black salt, you can achieve an eggy taste. Add nutritional yeast for some cheesy flavor.
Asparagus and Basil Frittata
Published on April 20, 2016 | By Chef Gina |
- Preheat the oven to 400° and grease a 8" x 8" baking dish.
- In a food processor or blender, place the tofu, nutritional yeast, arrowroot, turmeric, and black salt. Blend until smooth then set aside.
- In a sauté pan over medium heat, add olive oil, asparagus, garlic, and shallots and sauté for 1 minute. Add white wine and basil. Cover and let steam-sauté for another minute.
- Add the veggies to the tofu mixture and mix well. Pour into baking dish and sprinkle smoked paprika on top.
- Bake for 25 minutes.