Kung Pao Cauliflower

Chuan Cuisine, originating from Sichuan Province in southwestern China, is the most widely served cuisine in China. Kung Pao is the most typical of Sichuan dishes. Typically made with diced chicken, we replaced it with cauliflower (or tofu). The dishes of Chuan Cuisine are famous for their hot-spicy taste and the flavor of Sichuan pepper that are rare in other regional cuisines.

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