In this recipe you will need cacao butter, not processed white chocolate. Cacao butter is made by pressing ground, milled cacao nibs to make a cocoa paste. This process separates the thick and creamy butter from the fibrous powder. White chocolate, on the other hand, is a chocolate derivative, commonly consisting of cocoa butter, sugar and milk solids.
Cacao Butter is an excellent source of healthy omega-6 and omega-9 fatty acids, and also contains natural antioxidants, as well as nutrients that support mood and the immune system.