Published on August 13, 2017 | By Chef Gina |
- Break the graham crackers and arrange them inside a glass cup or sundae dish to create a lining. Or if you are making your own graham crackers, you can line the unbaked dough inside a large, greased muffin pan. Prick holes with a fork on the bottom and sides. Check them halfway through baking. If the dough starts to puff up, gently pat down the inside of the cup well. Once baked, you may have to gently pat down the inside of the cup again to flatten. The graham cup will harden when cooled.
- Scoop the ice cream into the cracker-lined bowl and drizzle with marshmallow fluff. Garnish with toasted nuts and mini marshmallows.
- Servings : 1
- Recipe Type : Desserts